Nutrition · per 100 g

Energy	160.9 kcal
Fat	4.6 g
Saturated fat	2.9 g
Carbs	28.7 g
Sugars	18.4 g
Fiber	1.1 g
Protein	4.6 g
Salt	0.17 g
Sodium	69 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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