Nutrition · per 100 g

Energy	205 kcal
Fat	5.1 g
Saturated fat	2.8 g
Cholesterol	17 mg
Carbs	29.5 g
Sugars	4.5 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	10.2 g
Salt	1.2 g
Sodium	466 mg
Potassium	216 mg
Calcium	193 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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