Nutrition · per 100 g

Energy	103.8 kcal
Fat	6.6 g
Saturated fat	2.6 g
Carbs	11.6 g
Sugars	4.5 g
Fiber	0.94 g
Protein	3.1 g
Salt	0.92 g
Sodium	367.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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