Nutrition · per 100 g

Energy	283.2 kcal
Fat	9.7 g
Saturated fat	1.8 g
Carbs	27.4 g
Sugars	4.4 g
Fiber	7.1 g
Protein	18.6 g
Salt	1.2 g
Sodium	495.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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