Nutrition · per 100 g

Energy	521.1 kcal
Fat	32.4 g
Saturated fat	8.5 g
Carbs	46.5 g
Sugars	35.2 g
Fiber	7 g
Protein	14.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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