Nutrition · per 100 g

Energy	53.1 kcal
Carbs	12.4 g
Sugars	11.5 g
Fiber	0.89 g
Protein	0.89 g
Potassium	115 mg
Iron	0.89 mg
Vitamin C	79.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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