Nutrition · per 100 g

Energy	1.8 kcal
Fat	17.5 g
Saturated fat	2.6 g
Carbs	40.4 g
Sugars	15.8 g
Fiber	7 g
Protein	12.3 g
Salt	0.26 g
Sodium	105.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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