Ingredients
rice flour 58.3% , potato starch 20.8% , cane sugar 10.4% , baking powder 5.2% , salt 2.6% , E415 2.6%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 0 g |
| Carbs | 80 g |
| Sugars | 7.5 g |
| Added sugars | 7.5 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 4.1 g |
| Sodium | 1620 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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