Nutrition · per 100 g

Energy	47.5 kcal
Fat	2.3 g
Saturated fat	2 g
Carbs	6 g
Sugars	3 g
Fiber	1.5 g
Protein	0.75 g
Salt	0.79 g
Sodium	317.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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