Nutrition · per 100 g

Energy	67.5 kcal
Fat	4.3 g
Saturated fat	0.25 g
Carbs	6 g
Sugars	3.8 g
Fiber	1.3 g
Protein	1 g
Salt	0.68 g
Sodium	272.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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