Nutrition · per 100 g

Energy	247.7 kcal
Fat	9.2 g
Saturated fat	5.5 g
Carbs	30.3 g
Sugars	2.8 g
Fiber	2.8 g
Protein	10.1 g
Salt	1.3 g
Sodium	504.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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