Nutrition · per 100 g

Energy	175.8 kcal
Fat	5.5 g
Saturated fat	1.6 g
Carbs	23.1 g
Sugars	2.2 g
Fiber	1.1 g
Protein	8.8 g
Salt	0.88 g
Sodium	351.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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