Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.55 g |
| Cholesterol | 27.5 mg |
| Carbs | 23.1 g |
| Sugars | 2.2 g |
| Fiber | 2.2 g |
| Protein | 9.9 g |
| Salt | 0.93 g |
| Sodium | 374 mg |
| Potassium | 154 mg |
| Calcium | 22 mg |
| Iron | 1.4 mg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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