Ingredients
YELLOW CORNMEAL 55.6% , cane sugar 11.8% , White rice flour 11.8% , brown rice flour 10.4% , potato starch 5.2% , baking powder 2.6% , tapioca 1.3% , salt 0.6% , E415 0.6%
Nutrition · per 100 g
| Energy | 368.4 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 81.6 g |
| Sugars | 23.7 g |
| Fiber | 2.6 g |
| Protein | 5.3 g |
| Salt | 1.6 g |
| Sodium | 657.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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