Nutrition · per 100 g

Energy	254.9 kcal
Fat	19 g
Saturated fat	7.2 g
Carbs	3.3 g
Sugars	0.65 g
Fiber	0 g
Protein	14.4 g
Salt	0.85 g
Sodium	339.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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