Nutrition · per 100 g

Energy	64 kcal
Fat	2 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.6 g
Sugars	5.6 g
Added sugars	1.6 g
Fiber	2.4 g
Protein	2.4 g
Salt	1.1 g
Sodium	432 mg
Potassium	368 mg
Calcium	40 mg
Iron	0.56 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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