Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Carbs | 9.6 g |
| Sugars | 6.4 g |
| Added sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Calcium | 0.4 mg |
| Iron | 0.4 mg |
| Vitamin C | 18.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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