Nutrition · per 100 g

Energy	188 kcal
Fat	18.1 g
Carbs	5.6 g
Sugars	1.4 g
Fiber	1.4 g
Protein	1.4 g
Salt	0.04 g
Sodium	17.4 mg
Potassium	181 mg
Calcium	34.7 mg
Iron	4.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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