Nutrition · per 100 g

Energy	371 kcal
Fat	2.9 g
Carbs	62.9 g
Fiber	14.3 g
Protein	20 g
Potassium	1400 mg
Calcium	114 mg
Iron	5.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.