Nutrition · per 100 g

Energy	343 kcal
Fat	2.9 g
Saturated fat	1.4 g
Trans fat	0 g
Carbs	62.9 g
Fiber	14.3 g
Protein	22.9 g
Salt	2.5 g
Sodium	1000 mg
Potassium	1030 mg
Calcium	114 mg
Iron	5.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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