Nutrition · per 100 g

Energy	468.8 kcal
Fat	28.1 g
Saturated fat	7.8 g
Carbs	50 g
Sugars	31.3 g
Fiber	6.3 g
Protein	12.5 g
Salt	0.16 g
Sodium	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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