Nutrition · per 100 g

Energy	406.3 kcal
Fat	14.1 g
Saturated fat	7.8 g
Carbs	71.9 g
Sugars	53.1 g
Fiber	3.1 g
Protein	3.1 g
Salt	0.39 g
Sodium	156.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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