Nutrition · per 100 g

Energy	571.4 kcal
Fat	51.4 g
Saturated fat	2.9 g
Carbs	17.1 g
Sugars	5.7 g
Fiber	11.4 g
Protein	22.9 g
Salt	0.36 g
Sodium	142.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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