Ingredients
yellow corn 58.3% , vegetable oil 20.8% , sunflower 10.4% , safflower 5.2% , canola oil 2.6% , sea salt 2.6%
Nutrition · per 100 g
| Energy | 571.4 kcal |
| Fat | 35.7 g |
| Saturated fat | 3.6 g |
| Carbs | 57.1 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 446.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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