Nutrition · per 100 g

Energy	167 kcal
Fat	15 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	10 g
Added sugars	10 g
Fiber	0 g
Protein	0 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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