Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 50 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 16.7 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.2 g |
| Sodium | 867 mg |
| Vitamin A | 100 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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