Nutrition · per 100 g

Energy	107 kcal
Fat	3.3 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	11.7 mg
Carbs	13.1 g
Sugars	3.3 g
Added sugars	1.4 g
Fiber	0.47 g
Protein	6.5 g
Salt	0.94 g
Sodium	374 mg
Potassium	136 mg
Calcium	74.8 mg
Iron	0.93 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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