Ingredients
sugar 53.8% , wheat flour 23.1% , egg 11.5% , butter 5.8% , chocolate chunk 2.9% , soya oil 1.4% , cocoa 0.7% , water 0.4% , light brown sugar 0.2% , medium invert syrup 0.1% , natural vanilla flavouring 0.0% , wheat flour enzymes 0.0% , baking powder 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 16.5 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 82.4 mg |
| Carbs | 56.5 g |
| Sugars | 35.3 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.