Nutrition · per 100 g

Energy	284 kcal
Fat	3.8 g
Saturated fat	0.53 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.6 g
Sugars	3.2 g
Added sugars	3.2 g
Fiber	2.1 g
Protein	10.5 g
Salt	0.97 g
Sodium	389 mg
Potassium	52.6 mg
Calcium	63.2 mg
Iron	3.6 mg
Vitamin D	0 µg
Folate (B9)	189 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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