Ingredients
wheat flour 53.0% , flour 16.3% , barley malt flour 8.2% , E375 5.0% , reduced iron 3.4% , thiamin mononitrate 2.5% , E101 1.9% , folic acid 1.5% , water 1.3% , sugar 1.1% , oat fibre 0.9% , yeast 0.8% , wheat gluten 0.7% , salt 0.6% , E282 0.5% , E200 0.5% , MONOGLYCERIDES 0.4% , E300 0.4% , E412 0.4% , enzyme 0.3% , sesame seeds 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.