Nutrition · per 100 g

Energy	252.6 kcal
Fat	2.1 g
Saturated fat	0.53 g
Carbs	49.5 g
Sugars	3.2 g
Fiber	7.4 g
Protein	10.5 g
Salt	0.92 g
Sodium	368.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.