Nutrition · per 100 g

Energy	360 kcal
Fat	16 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	48 g
Sugars	17.3 g
Added sugars	14.7 g
Fiber	1.3 g
Protein	5.3 g
Salt	0.93 g
Sodium	373 mg
Potassium	80 mg
Calcium	107 mg
Iron	2.3 mg
Vitamin D	2.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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