Ingredients
flour 55.2% , water 17.7% , LIGHT RYE FLOUR 9.2% , yeast 5.9% , sourdough 3.4% , vegetable oil 2.7% , sea salt 1.2% , wheat flour 1.2% , enzyme 1.2% , barley malt flour 1.2% , E300 1.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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