Nutrition · per 100 g

Energy	1640 kJ
Energy	391 kcal
Fat	10.9 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.9 g
Sugars	30.4 g
Added sugars	30.4 g
Fiber	0 g
Protein	4.3 g
Salt	0.54 g
Sodium	217 mg
Potassium	0 mg
Calcium	0 mg
Iron	4.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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