Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 19 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 88.6 mg |
| Carbs | 53.2 g |
| Sugars | 29.1 g |
| Fiber | 0 g |
| Protein | 5.1 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Potassium | 75.9 mg |
| Iron | 1.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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