Ingredients
sugar 52.1% , egg 24.0% , wheat flour 12.0% , water 6.0% , soya oil 3.0% , butter 1.5% , Modified starch 0.7% , fat 0.4% , dextrose 0.2% , Raising agent 0.1% , maltodextrin 0.0% , salt 0.0% , E471 0.0% , wheat gluten 0.0% , corn starch 0.0% , artificial flavouring 0.0% , E481 0.0% , E466 0.0% , E412 0.0% , E415 0.0% , poly sorbate 60 0.0% , PRODUCED IN A FACILITY THAT ALSO PROCESSES COCONUT 0.0% , pecan nut 0.0% , walnut 0.0%
Nutrition · per 100 g
| Energy | 392 kcal |
| Fat | 16.5 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 108 mg |
| Carbs | 55.7 g |
| Fiber | 0 g |
| Protein | 5.1 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Potassium | 63.3 mg |
| Calcium | 12.7 mg |
| Iron | 1.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.