Nutrition · per 100 g

Energy	256 kcal
Fat	12 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	56 mg
Carbs	32 g
Sugars	18.4 g
Added sugars	14.4 g
Fiber	0 g
Protein	5.6 g
Salt	0.54 g
Sodium	216 mg
Potassium	152 mg
Calcium	104 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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