Nutrition · per 100 g

Energy	256 kcal
Fat	11.2 g
Saturated fat	5.6 g
Carbs	36.8 g
Sugars	19.2 g
Fiber	1.6 g
Protein	2.4 g
Salt	0.42 g
Sodium	168 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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