Nutrition · per 100 g

Energy	384 kcal
Fat	15.1 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	49.3 mg
Carbs	58.9 g
Sugars	39.7 g
Added sugars	39.7 g
Fiber	0 g
Protein	4.1 g
Salt	0.46 g
Sodium	185 mg
Potassium	54.8 mg
Calcium	27.4 mg
Iron	1.6 mg
Vitamin D	0.27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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