Nutrition · per 100 g

Energy	118.6 kcal
Fat	6.8 g
Saturated fat	2 g
Carbs	9 g
Sugars	2.3 g
Fiber	1.7 g
Protein	6.2 g
Salt	0.61 g
Sodium	242.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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