Nutrition · per 100 g

Energy	253 kcal
Fat	16.8 g
Saturated fat	4.6 g
Cholesterol	32.9 mg
Carbs	16.4 g
Sugars	2.3 g
Added sugars	1.3 g
Fiber	0.99 g
Protein	10.2 g
Salt	1.6 g
Sodium	632 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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