Nutrition · per 100 g

Energy	158 kcal
Fat	4.9 g
Carbs	15.1 g
Sugars	1.9 g
Fiber	1.4 g
Protein	13.5 g
Potassium	195 mg
Calcium	102 mg
Iron	0.91 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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