Nutrition · per 100 g

Energy	192.3 kcal
Fat	8.7 g
Saturated fat	2.2 g
Carbs	18.3 g
Sugars	1.9 g
Fiber	1.3 g
Protein	9.6 g
Salt	1.5 g
Sodium	580.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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