Ingredients
almond 72.6% , canola oil 13.7% , salt 0.2% , produced in a facility that also processes 0.2% , peanut 0.2% , brazil nut 0.2% , cashew nuts 0.2% , hazelnut 0.2% , macadamia nut 0.2% , pecan nut 0.2% , pine nuts 0.2% , pistachio nuts 0.2% , walnut 0.2% , coconut 11.5%
Nutrition · per 100 g
| Energy | 606 kcal |
| Fat | 54.9 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18.3 g |
| Sugars | 4.2 g |
| Fiber | 9.9 g |
| Protein | 21.1 g |
| Salt | 0.41 g |
| Sodium | 162 mg |
| Potassium | 704 mg |
| Calcium | 296 mg |
| Iron | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.