Nutrition · per 100 g

Energy	78.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.1 g
Sugars	3.1 g
Added sugars	1.6 g
Fiber	6.3 g
Protein	4.7 g
Salt	0.98 g
Sodium	391 mg
Potassium	266 mg
Calcium	31.2 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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