Ingredients
Monterey Jack 54.5% , cheddar 22.7% , REDUCED FAT ASADERO CHEESE 11.4% , REDUCED FAT QUESO QUESADILLA CHEESE 5.7% , pasteurized semi-skimmed milk 2.8% , lactic ferments 1.4% , salt 0.2% , enzyme 0.2% , retinyl palmitate 0.2% , E160b 0.2% , Anti-caking agent 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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