Nutrition · per 100 g

Energy	53.1 kcal
Fat	0.82 g
Saturated fat	0 g
Monounsaturated fat	0.2 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	4.1 mg
Carbs	8.2 g
Sugars	0.41 g
Added sugars	0 g
Fiber	0.82 g
Protein	3.3 g
Salt	0.87 g
Sodium	347 mg
Potassium	163 mg
Calcium	12.2 mg
Iron	0.45 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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