Nutrition · per 100 g

Energy	232 kcal
Fat	14.3 g
Saturated fat	1.8 g
Carbs	8.9 g
Sugars	1.8 g
Protein	19.6 g
Salt	0.43 g
Sodium	171 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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