Nutrition · per 100 g

Energy	435 kcal
Fat	23.5 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	55.3 g
Sugars	41.2 g
Added sugars	40 g
Fiber	1.2 g
Protein	2.4 g
Salt	0.68 g
Sodium	271 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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