Nutrition · per 100 g

Energy	943 kJ
Energy	225 kcal
Fat	16.9 g
Saturated fat	8.4 g
Trans fat	0.35 g
Cholesterol	73.9 mg
Carbs	1.4 g
Sugars	0.7 g
Added sugars	0.7 g
Fiber	0.7 g
Protein	16.2 g
Salt	0.34 g
Sodium	134 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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